Wine and cocktail menu

A gentle breeze blows on the back of your neck, embraces your heart and soothes your mind. Taste my delicious homemade cocktails whose natural flavours are inspired by the essential oils that roam in the thermal complex. Created by my mixologists to capture the essence of nature, each sip is a unique sensory journey.

* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.

Signature Cocktails

Solstice

3 Lacs Vodka, Raspberry Purée, Lemon, Mint Syrup, Egg White

16
Lüften

3 Lacs Limoncello, Royal Blue Gin, Lavender Syrup, Sparkling Wine, Tonic

17
Silfrà

Fove White Acérum, Ice Pear Wine, Pear Purée, Lime, Maple Syrup, Fir Powder

17
Midsummar

Rosemont Elderflower Liqueur, Basil, Lime, Sparkling Wine, Wild Blueberry Foam

17
Flore

Limoncello, White vermouth Val Caudalie, Mint sirop, White wine, Cold-brew hibiscus tea, Soda, Basil

17
38

Mocktail signature

Our list of non-alcoholic cocktails

Lyska

Non-alcoholic Noroi Gin, Lavender Syrup, Tonic, Wild Blueberry Foam.

12
Bloom

Non-alcoholic Noa Amaretto, Cold Brew Hibiscus Tea, Cranberry, Lemon

12
Passion Grün

Passion Fruit Purée, Lime, Basil, Mint Syrup, Soda

11
Pera Epìsk

Pear Purée, Mint Syrup, Cold Brew Green Tea, Fir Powde

11

Microbrewery

Ensemble Collectif Brassicole - Organic beers

Champs d'eau

Boldwin, Ale Blonde, 4,5%

12
Fleuve

Boldwin, Witter blanche, 5%

12
Massif des roses

Boldwin, Red Bitter, 5%

12
Pêcheur

Boldwin, IPA Session, 4%

12
Caux

Boldwin, White IPA, 6.5%

12
Berge

Boldwin, Herbal Lager, 5%

12
Grisette

Menaud, Farmhouse ale, 4%

12
Camerise

Menaud, Fruit's beer, 4%

12

Bubbly

Les Bacchantes M1

Hemmingford-Quebec - Vidal

17
72
Reyser

Crémant d'Alsace Brut, Chardonnay, Pinot blanc, Auxerrois - France

95
Laurent Perrier, Cuvée Brut

Champagne, Chardonnay - Pinot Noir

180

Rosé wine

Les Bacchantes RS1

Hemmingford-Quebec - Maréchal Foch, Frontenac Gris

16
67
Cazot Orange

Languedoc-Rouissillon, Grenache Gris, Grenache Blanc - France

16
68
H&B

Languedoc-Rouissilion, Grenache, Cinsault - France

18
80
Reverdy

Sancerre, Pinot noir - France

88

White wine

Ficelle

Soave, Garganega - Italie

15
65
Les Atlhètes du Vins

Loire Valley, Chenin Blanc - France

16
67
L'Ouche du Four

Muscadet , Melon de Bourgogne - France

16
68
Domaine de Biéville

Chablis - Chardonnay

20
95
"Les 4 Vents"

Alsace, Riesling - France

18
80
Vieilleux

Sancerre, France - Sauvignon Blanc

91
South Clos 2021

Closson Chase - Chardonnay

96
Handcrafted

Kamptal, Grüner Vetliner - Autriche

17
72

Red wine

Le Pur Fruit du Causse

Cahors - Malbec

15
65
Les Atlhètes du Vins

Loire Valley - Grolleau

16
70
Château Valentons-Canteloup

Bordeaux - Merlot, Cabernet Sauvignon 

78
Volpare

Valpolicella, Italy - Rondinella, Molinara, Corvina

75
Autocton Celler

Penedès, Summol - Spain

18
80
Volage

Saumur-Champigny, France - Cabernet Franc

93
Decoy

AVA North Coast, USA - Cabernet sauvigon

109

Peak periods 2025

On holidays and during the peak periods listed below, the thermal experience is offered at the regular rate of $95 and promotions do not apply.

January 2 to 5

February 10 to 16

March 1 to 9

April 18 to 21

May 9 to 11

May 16 to 19

June 24

July 1

July 21 to September 2

September 26 to 30

October 10 to 13

November 7 to 11

December 20 to 31