Wine and cocktail menu

A gentle breeze blows on the back of your neck, embraces your heart and soothes your mind. Taste my delicious homemade cocktails whose natural flavours are inspired by the essential oils that roam in the thermal complex. Created by my mixologists to capture the essence of nature, each sip is a unique sensory journey.

* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.

Signature Cocktails

Solstice

Pear eau-de-vie from Distillerie de Québec, Humble vanilla liqueur, vanilla, thyme, and pear

19
Heirloom

Chili vodka from Distillerie Au Pied de Cochon, tomato water, umami herb infusion, spiced salt, and basil

18
MidWintar

Raspberry vodka from Distillerie 3 Lacs, Val Caudalie sweet vermouth, mint, basil, sparkling wine, cold-infused apple and cranberry tea, and cranberry

21
Bloom

Peach gin from Distillerie Bleu Royal, grapefruit, sweet clover, and rosemary

17

Mocktail signature

Our list of non-alcoholic cocktails

Amore

Non-alcoholic amaretto, apple and cranberry cold-brew tea, lemon and mapple syrup

13
Passion Grün

Apricot, lime, basil, mint syrup, soda

11
Pera

Pear Purée, vanilla and thyme, cold brew green tea

11

Microbrewery

Ensemble Collectif Brassicole - Organic beers

Champs d'eau

Boldwin, Ale Blonde, 4,5%

12
Fleuve

Boldwin, Witter blanche, 5%

12
Massif des roses

Boldwin, Red Bitter, 5%

12
Pêcheur

Boldwin, IPA Session, 4%

12
Caux

Boldwin, White IPA, 6.5%

12
Berge

Boldwin, Herbal Lager, 5%

12
Grisette

Menaud, Farmhouse ale, 4%

13

Bubbly

Reyser

Crémant d'Alsace Brut, Chardonnay, Pinot blanc, Auxerrois - France

98
Laurent Perrier, Cuvée Brut

Champagne, Chardonnay - Pinot Noir

180

Rosé wine

Les Bacchantes RS1

Hemmingford-Quebec - Maréchal Foch, Frontenac Gris

16
67
H&B

Languedoc-Rouissilion, Grenache, Cinsault - France

17
80
Reverdy

Sancerre, Pinot noir - France

88

White wine

Ficelle

Soave, Garganega - Italie

15
65
Les Atlhètes du Vins

Loire Valley, Chenin Blanc - France

17
72
"Les 4 Vents"

Alsace, Riesling - France

93
South Clos 2021

Closson Chase - Chardonnay

103
Handcrafted

Kamptal, Grüner Vetliner - Autriche

18
77

Red wine

Le Pur Fruit du Causse

Cahors - Malbec

17
70
Les Atlhètes du Vins

Loire Valley - Grolleau

72
Château Valentons-Canteloup

Bordeaux - Merlot, Cabernet Sauvignon 

19
83
Volpare

Valpolicella, Italy - Rondinella, Molinara, Corvina

20
90
Volage

Saumur-Champigny, France - Cabernet Franc

93
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EVENT – Pre-launch L’Éveil des Vibrations

Thursday, June 11 starting at 5:00 p.m.

Förena invites you to an immersive experience with DJ Abeille, from 7:00p.m. to 9:30p.m.

Event pricing: $119 + taxes starting at 5:00 p.m. Any departure after 5:00 p.m. will be charged $119 + taxes.

*Please note that media, influencers, and content creators will be present to capture the event.


Discover

Peak periods 2025-2026

During the peak periods (Holidays and specific days) listed below, the thermal experience is offered at the regular rate of $95 and promotions do not apply.

December 20 to 31, 2025

January 2 to 4, 2026

February 12 to 16, 2026

March 2 to 8, 2026

April 2 to 6, 2026

May 8 to 10, 2026

May 15 to 18, 2026

June 24, 2026

July 1, 2026

This list covers only the first part of the year. The remaining peak periods for 2026 will be communicated shortly