Discover a menu where the woodsy essence of Germany’s Black Forest meets the freshness of Iceland’s verdant plains. The timelessness of immortal snow encounters the transience of our local seasons in every mouthful.
Release your senses. And, above all, savour the moment.
* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.
* The minimum age required to access the restaurant is 16 years old.
Inspired by Icelandic, German and Russian culinary traditions, each one of my dishes is carefully crafted using local ingredients to create the sensation of being at home yet far away. With a variety of vegetarian, vegan and gluten-free dishes, everyone can take part in this fine culinary experience overlooking Cité thermale and Mont Saint-Bruno.
Prepared with local ingredients, my dishes transport you to another place. This idea of being both here and elsewhere defines Förena’s cuisine, with its symbiosis of colours, textures, aromas and flavours. It’s all about inspiration, balance and freshness.
Led by our chefs, my restaurant is constantly striving for new culinary innovations. Genuine culinary creators and flavours explorers, my team is composed of experienced epicureans whose goal is to creates daily refreshing dishes, in which each bite carries you to faraway shores.
Find a complete selection of wines and home made cocktails to complete your moment of well-being in the breathtaking setting of the restaurant. Prepared by flavours explorers, my home made cocktails are inspired by the natural scents of the earth and the winds. Experience the delicate notes of balsam fir, tea, cardamom and eucalyptus on the tip of your tongue.
Fully immerse yourself in the universe of the thermal complex. Combine your culinary experience with a thermal experience, a massage or a beauty treatment in order to truly experience the thematic journey of my worlds. Travel through sounds, smells, tastes, and sensations.
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