The menu

Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.

*Our restaurant is open  from 11:30 AM to 8:00 PM. Monday to Thursday and from 11:30 AM to 9:00 PM on weekends. *On Saturdays, reservations at the restaurant are necessary to ensure a seat.

Appetizers

Oysters

Mignonette & lemon (1$ Wednesday)                                                                                                          - 9/3un - 18/6un - 36/12un -

3
Soup of the day *

13
Squash salad *

Poivrée squash - labneh - Dukkah - ground cherry dressing                                             Extra bresaola +5

15
"Flammekueche" tatin pie *

Leeks - caramelized onions - soft cheese - watercress - tarragon powder - rosemary oil

16
Liver mousse * + 3

Apple bread - marinated Brussels sprout - garlic butter - "amélanchier" ketchup, oyster mushroom

19
Venison Taratare * +5

Marinated cherry - caper - fir tree salt - black garlic dressing - bread

22
Rainbow trout gravlax

Fennel - Cucumber - Curcuma marinated onions - coriander oil - ginger dressing

18

Main courses

Fresh Pasta *

Fresh Pasta, Parmesan Cheese, Herbs, Black Pepper and Mushrooms

27
Honey butter smoked fish *

Turnip confit- eggplant purée - honey wine sauce - bett chips

35
Coulibiac (for 2 persons)

Salmon in puff pastry- rice - spinach - mushroom - tarragon vegetable - honey wine sauce

66
Chambly dark beer sausage *

"Amélanchier" ketchup - sauerkraut- pickle- mustard - vegetable purée

28
Braised lamb shank * +10

Vegetable purée - glazed cipolini - bread and mushroom crumble - green apple

40

Complements

Bread of the day

sea salt butter

5
Osyrat Kornbrod

Barley bread, dill sour creme, fish egg

7
Bresaola

"Amélanchier" ketchup - sauerkraut

8
La Sauvagine brie

Caramelized apple - honey - granola

24

Desserts

Chocolate tart *

Bahibé ganache - fennel skyr - honeyberry                                                                                              Russian Coffee Vodka - Tia Maria - Baleys - soft cheese + 10

10
Vatrushka *

Brioche bread - soft cheese                                                                                                                 Grolle Coffee Triple sec - orange zest - lemon - sugar +10

11