The menu

Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.

*Our restaurant is open everyday of the week from 11:30 AM to 20:00 PM.

*Please note that the vaccination passport is required for the restaurant clientele only.

Snacks

Homemade nuts

6
Pickled olives

6

To share

Oyster

Oysters are $1 each, every Wednesday and Friday. (+$10 glass of sparkling wine)

3
Charcuterie platter

Deli meat platter of the moment, pork rillette, pear mustard, olives, giardiniera, Occitan bread (+$10 red wine or house white wine)

22
Cheese platter

Fine Quebec cheeses (3), old style mustard, marinated beets, Occitan bread (+$10 red wine or house white wine)

22

Toasts

All our toasts are served with a salad of the moment

Boudin noir

Pumpkin butter, pear and cherry gel

17
Pita

Pita bread, homemade hummus, roasted carrots, apricot bruschetta, sunflower seed

16
Salmon Gravlax

Sour cream labneh with cucumber and lemon gel

18
Mozzarella Di Bufala from Macciacio Farm

Beet butter with walnuts, fruit of the moment, beet salt, beet pesto

19

Starters

Parsnip cream soup with honey butter*

Yarrow butter

9
Green Salad*

9
Quebec wild mushrooms tartlet

Mix of 400 feet of mushrooms, onion confit, beurrasse, buckwheat crust - Extra duck confit + duck demi-glace 4$

14
Quebec Arctic salmon tartar*

Labneh with coriander, buckwheat chips, green apple

15
Prince Edward Island Beef Tartar*

Marinated mushrooms, pickle sauce, beet pesto, occitan bread

15
Squash Pielmieni

Rosemary ricotta, hazelnut oil, pumpkin puree

16

Meals

Warm Autumn Salad*

veggie pâté, zucchini, butterscotch, bettacard, arugula, pumpkin seed, ground cherries vinaigrette

17
Quebec Arctic char tartar*

Green apple, coriander yogurt, buckwheat, sea buckthorn vinaigrette 

22
Prince Edward Island Beef Tartar*

Beet pesto, marinated mushrooms, baby sprouts, pickled mayonnaise, occitan bread

22
Duck breast*

Wild rice, creamy corn, seasonal vegetables, chives powder

25
Squash Pielmieni

Rosemary ricotta, hazelnut oil, pumpkin puree

26
Skrei

Pan-fried cod, sumac squash garnish, salsify puree

26
Beef Wellington deconstructed

Duxelle, puff pastry, spinaches.        +10$ Package

35

Desserts

Lavender fudge*

Miso nuts and cherry gel 

9
Squash cake*

Balsam granola, homemade maple pudding, cardamom and apple squash puree

9

Late night snacks

Pickled olives

6
Homemade nuts

6
Rillette

Maple pork rillette , croutons, salt flower

8
Beurasse

Beurasse cheese, tomato confit, croutons, salt flower

9

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Please mention any intolerances or allergies to your server

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