The menu
Discover a menu where the woodsy essence of Germany’s Black Forest meets the freshness of Iceland’s verdant plains. The timelessness of immortal snow encounters the transience of our local seasons in every mouthful.
Release your senses. And, above all, savour the moment.
* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.
* The minimum age required to access the restaurant is 16 years old.
Appetizers
Mignonette & lemon - 10.5/3un - 21/6un - 42/12un -
sumac, wild rice, garlic, coco
Mushroom tartare, tarragon, yolk, nuts
Cheese, vermouth onion, anchovy, harissa
Caviar, riesling gel, ricotta, beets
Black garlic, buckthorn, anchovy, parmesan
Main courses
Caramelized brocoli, bacon, capre, chickpea
Barley, truffle oil, sage, pecan, ricotta
Sweet pea puree,coconut milk, cauliflower, pecan
Lillet cream, dune pepper, potatos , leek
Aged Gruyere, hazelnut, dry tomato, tartifetta
Parsnip, honey carrot, red wine
Complements
flavour butter
Desserts
Brioche, lavander, cardamom
Buckthorn, camomille, sweet pastry
Cheese, chocolate, cake, morello cherry