The menu

Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.

*Our restaurant is open  from 11:30 AM to 8:00 PM. Monday to Thursday and from 11:30 AM to 9:00 PM on weekends.

Appetizers

Oysters

Mignonette & lemon ($1 Wednesday and Friday)

3
Foccacia and Forena butter

Flower of salt

4
Plate of homemade Rillettes*

Arctic char rillettes – guinea fowl and fig rillettes – vegetables

17
Cheese plate

Délices des Appalaches - Magie de Madawaska - Beurasse – strawberry and balsamic puree

23
Charcuterie platter

Charcuterie « viandes bio de Charlevoix » - homemade pâté – seabuckthorn ketchup

23
Shrimp toast from Gaspésie*+7

Brioche bread, corn buttercream, celery 1989 taffel akavitcucumber, tarragon powder

22
Saffron salad and nougatines*

sheep's feta, garlic flower, walnut vinaigrette

16
« Fiskekaker » vege*

Mushroom cake « des 400 pieds de Champignon »mayonnaise « herbes salées du Bas-du-fleuve » – kale

19
Mozzarella Di Buffala « ferme Maccocia » *+3

Homemade ham – Birch sap dressing – blackberry pickles

21

Main courses

Canestri

basil pesto, zucchini, tomato confit and whipped vegetable boursin

21
Chevalier char tartare of Québec *

Strawberry – basil – radish – bread

24
Deer tartare of Québec*

seabuckthorn ketchup – « champignonsallad » – Buckwheat chips – garlic flower

28
Hasselbackpotatis*

halibut gravlax, salmon eggs, dill sour cream, mustard seed, pearl onions

30
Guinea fowl « Ballotine » stuffed with mushroom *+2

Leek sauce – farro – pepper salsa

30

Desserts

Stawberry Granita*

Pares Baltas – green currants – lemon balm

9
Pavlova*+3

Black chocolate ganache – fruit

12
L’Anse de Sable*+5

Buckwheat crumble – confit rhubarb – blueberry ice cream

14