The menu
Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.
*Our restaurant is open from 11:30 AM to 8:00 PM. Monday to Thursday and from 11:30 AM to 9:00 PM on weekends. *On Saturdays, reservations at the restaurant are necessary to ensure a seat.
Appetizers
Mignonette & lemon (1$ Wednesday) - 9/3un - 18/6un - 36/12un -
Poivrée squash - labneh - Dukkah - ground cherry dressing Extra bresaola +5
Leeks - caramelized onions - soft cheese - watercress - tarragon powder - rosemary oil
Apple bread - marinated Brussels sprout - garlic butter - "amélanchier" ketchup, oyster mushroom
Marinated cherry - caper - fir tree salt - black garlic dressing - bread
Fennel - Cucumber - Curcuma marinated onions - coriander oil - ginger dressing
Main courses
Fresh Pasta, Parmesan Cheese, Herbs, Black Pepper and Mushrooms
Turnip confit- eggplant purée - honey wine sauce - bett chips
Salmon in puff pastry- rice - spinach - mushroom - tarragon vegetable - honey wine sauce
"Amélanchier" ketchup - sauerkraut- pickle- mustard - vegetable purée
Vegetable purée - glazed cipolini - bread and mushroom crumble - green apple
Complements
sea salt butter
Barley bread, dill sour creme, fish egg
"Amélanchier" ketchup - sauerkraut
Caramelized apple - honey - granola
Desserts
Bahibé ganache - fennel skyr - honeyberry Russian Coffee Vodka - Tia Maria - Baleys - soft cheese + 10
Brioche bread - soft cheese Grolle Coffee Triple sec - orange zest - lemon - sugar +10
