
The menu
Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.
*Our restaurant is open from 11:30 AM to 8:00 PM. Monday to Thursday and from 11:30 AM to 9:00 PM on weekends.
Appetizers
Flower of salt
Arctic char rillettes – guinea fowl and fig rillettes – vegetable
Délices des Appalaches - Magie de Madawaska - Beurasse – strawberry and balsamic puree
Charcuterie « viandes bio de Charlevoix » - homemade pâté – seabuckthorn ketchup
Mujjol eggs – sour cream – soft-boiled egg – dill – Bread
Roasted chives and maple dressing – Spinach – arugula – lettuce
Mushroom cake « des 400 pieds de Champignon »mayonnaise « herbes salées du bas-du-fleuve » – kale
Homemade ham – Birch sap dressing – blackberry pickles
Main courses
Green peas sauce – lemon – tomato – sweet pea
Strawberry – basil – radish – bread
seabuckthorn ketchup – « champignonsallad » – Buckwheat chips – garlic flower
Leek sauce – farro – pepper salsa
Roasted sucrine – corn – brioche bread
Desserts
Pares Baltas – green currants – lemon balm
Black chocolate ganache – fruit
Buckwheat crumble – confit rhubarb – blueberry ice cream
