The menu

Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow. (Open everyday of the week from 11:00 AM to 21:00 PM)

Snacks

Homemade nuts

6
Pickled olives

6

Starters

Charcuterie platter

Charcuterie of the moment, chicken liver mousse, pork rillette, hot mustard, olives, giardiniera, Occitan bread

17.50
Cheese platter

Fine Quebec cheeses (3), bacon and fig marmalade, marinated beets, Occitan bread

17.50
Vegan pâté

Marinated carrots, cucumber, marinated mustard seeds tahini dressing, Swiss chard, pear mostarda

15
Salad

Mixed salad and seasonal vinaigrette

8
Oyster

*Every Friday and Wednesday oysters are $1.50 each.

2.50

Meals

Quebec Arctic char tartar

Green apple, coriander yogurt, buckwheat, sea buckthorn vinaigrette ($14 for a stater)

22
Salad of northern shrimps from Gaspésie

Compressed fennel, cherry, mint

17
Prince Edward Island Beef Tartar

Beet pesto, marinated mushrooms, baby sprouts, pickled mayonnaise, Occitan bread - (14.50$ for an appetizer).

22
Chicken thighs from Drummondville farm

Gabrielle potatoes with garlic flower, lemon and oregano, sucrine and Caesar sauce

21
Quebec Lamb Meatballs

Warm salad of cherry tomatoes from La Safranière, feta cheese from La moutonnièrerhubarb and nine grain bread croutons

21

Desserts

Almond and cherry pie

Dark chocolate ganache

7
Dessert of the day
8