The menu

Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.

*Our restaurant is open  from 11:30 AM to 8:00 PM. Monday to Thursday and from 11:30 AM to 9:00 PM on weekends.

Appetizers

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Foccacia and Forena butter

Flower of salt

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Plate of homemade Rillettes*

Arctic char rillettes – guinea fowl and fig rillettes – vegetable

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Cheese plate

Délices des Appalaches - Magie de Madawaska - Beurasse – strawberry and balsamic puree

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Charcuterie platter

Charcuterie « viandes bio de Charlevoix » - homemade pâté – seabuckthorn ketchup

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Marinated Sturgeon toast*

Mujjol eggs – sour cream – soft-boiled egg – dill – Bread

17
Asparagus and sorrel*

Roasted chives and maple dressing – Spinach – arugula – lettuce

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« Fiskekaker » vege*

Mushroom cake « des 400 pieds de Champignon »mayonnaise « herbes salées du bas-du-fleuve » – kale

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Mozzarella Di Buffala « ferme Maccocia » *+3

Homemade ham – Birch sap dressing – blackberry pickles

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Main courses

Fresh homemade pasta*

Green peas sauce – lemon – tomato – sweet pea

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Arctic char tartare of Québec *

Strawberry – basil – radish – bread

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Deer tartare of Québec*

seabuckthorn ketchup – « champignonsallad » – Buckwheat chips – garlic flower

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Guinea fowl « Ballotine » stuffed with mushroom *+2

Leek sauce – farro – pepper salsa

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Lobster from Gaspésie*+7

Roasted sucrine – corn – brioche bread

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Desserts

Stawberry Granita*

Pares Baltas – green currants – lemon balm

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Pavlova*+3

Black chocolate ganache – fruit

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L’Anse de Sable

Buckwheat crumble – confit rhubarb – blueberry ice cream

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