The menu

Discover a menu where the woodsy essence of Germany’s Black Forest meets the freshness of Iceland’s verdant plains. The timelessness of immortal snow encounters the transience of our local seasons in every mouthful.
Release your senses. And, above all, savour the moment.

* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.
* The minimum age required to access the restaurant is 16 years old.

Appetizers

Oysters

Mignonette & lemon                                                                                                                                       - 10.5/3un - 21/6un - 42/12un - 

3
Cauliflower

sumac, wild rice, garlic, coco

17
Stroganov

Mushroom tartare, tarragon, yolk, nuts

18
Grelot raclette

Cheese, vermouth onion, anchovy, harissa

16
Gravlax

Caviar, riesling gel, ricotta, beets

18
Beef tataki

Black garlic, buckthorn, anchovy, parmesan

20

Main courses

Cäsar grün

Caramelized brocoli, bacon, capre, chickpea

26
Mushroom and butternut

Barley, truffle oil, sage, pecan, ricotta

29
Poach fish

Sweet pea puree,coconut milk, cauliflower, pecan

32
Poultry

Lillet cream, dune pepper, potatos , leek

36
Beef tartare

Aged Gruyere, hazelnut, dry tomato, tartifetta

32
Beef Scoter

Parsnip, honey carrot, red wine

36

Complements

Bread of the day

flavour butter

5
Energy bar
5
Roasted Chickpea
8
Energy balls
3

Desserts

Brioche

Brioche, lavander, cardamom

12
Meringue

Buckthorn, camomille, sweet pastry

13
Föret noire

Cheese, chocolate, cake, morello cherry

14