Open your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow. (Open everyday of the week from 11:00 AM to 21:00 PM)
Charcuterie of the moment, chicken liver mousse, pork rillette, hot mustard, olives, giardiniera, Occitan bread
Fine Quebec cheeses (3), bacon and fig marmalade, marinated beets, Occitan bread
Marinated carrots, cucumber, marinated mustard seeds tahini dressing, Swiss chard, pear mostarda
Mixed salad and seasonal vinaigrette
*Every Friday and Wednesday oysters are $1.50 each.
Green apple, coriander yogurt, buckwheat, sea buckthorn vinaigrette ($14 for a stater)
Compressed fennel, cherry, mint
Beet pesto, marinated mushrooms, baby sprouts, pickled mayonnaise, Occitan bread - (14.50$ for an appetizer).
Gabrielle potatoes with garlic flower, lemon and oregano, sucrine and Caesar sauce
Warm salad of cherry tomatoes from La Safranière, feta cheese from La moutonnièrerhubarb and nine grain bread croutons
Dark chocolate ganache