The menu
Discover a menu where the woodsy essence of Germany’s Black Forest meets the freshness of Iceland’s verdant plains. The timelessness of immortal snow encounters the transience of our local seasons in every mouthful.
Release your senses. And, above all, savour the moment.
* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.
* The minimum age required to access the restaurant is 16 years old.
Starters
Mignonette & lemon 9/3un - 18/6un - 36/12un
Soup of the day, artisan bread, flavored butter
Beetroot three ways, whipped feta, mint, cashew, yuzu-apple-beetroot juice
Heirloom tomato with oregano, burrata, lemon sage gel, pickled camelina seeds, rye and hemp crisp
Baby potatoes, shrimp, light dill cream, pickled rhubarb, chili camerise sauce and salted granola
Vegetarian option possible
Confit Arctic char, carrot juice with chili and sea buckthorn, bok choy, green apple with black tobiko, tart cranberries, puffed buckwheat grains
Chicken liver and foie gras mousse served with orange-fennel brioche, beurreasse, endive, blueberry shallot purée, and blueberry caramel
Main courses
vegetable jus infused with miso, wild mushrooms, rosemary, crème fraîche, and pickled squash
Vegetarian version available
Catch of the day, lemon-roasted zucchini, cauliflower, chorizo vinaigrette, and watercress sprouts
AAA Prince Edward Island beef, miso & horseradish vinaigrette, candied orange & chili purée, pickled red cabbage, crispy shallots, sunflower sprouts
Poultry in hebrs crust, white bean barigoule, candied bacon, grilled artichokes and carrots,
savory, bread crumble, and Jean Vignard sauce
Slow-braised beef cheek, mashed potatoes, braised napa cabbage, raw celery, parsley emulsion, pearl onions, and marchand de vin sauce
Desserts
Brownies, cream cheese mousse, and sour cherry gel
Candied apple, miso caramel, pecan & ginger crumble, caramel ice cream
