Mignonette & lemon                                                                                                                                       9/3un - 18/6un - 36/12un

Burrata, marinated & candied fennel, roasted hemp seeds, lemon sunflower oil, buckwheat honey, green grapes in Aquavit, blood orange, balsam fir herb purée

Baby potatoes, dill vinaigrette, green apples, poppy seeds, fennel seeds, Swiss chard

Mushroom consommé, apple must dashi, candied King Eryngii, birch syrup pickled daikon, Gaspé rice, dulse, truffle oil, parsley

Trout with dill crust, buttermilk & dill sauce, Brussels sprout leaves, black tobiko, tangy cranberries, puffed buckwheat

Yellowtail tuna, Meaux mustard, honey & Aquavit vinaigrette, dill & juniper pickled cucumber, lemon sour cream with kombu powder, crispy rice paper

Potato mille-feuille, kale chiffonade, ratatouille sauce

Coppa from La Ferme des Quatre-Temps, brioche bread, apple Devonshire cream, and Foin d’Odeur cheese

Barley cooked risotto-style, beet purée, Swiss chard, pickled beets, La Beurrasse cheese

Pumpkin cream, roasted shiitake, sage brown butter, delicata squash

AAA Prince Edward Island beef, miso & horseradish vinaigrette, candied orange & chili purée, pickled red cabbage, crispy shallots, sunflower sprouts

Braised pork cheeks, chive Knödel, white wine and mustard sauce, pickles, pearl onions, pickled mustard seeds

Roast duck breast, Nantes carrots, carrot purée, caramelized apples, chai tea sauce, roasted hazelnuts.

flavour butter

Chocolate sponge cake, cream cheese mousse, and sour cherry gel

Apricot and honey marmalade, apricot sorbet with sea buckthorn custard

Spruce-poached pear, miso & milk chocolate caramel, pecan & ginger crumble, caramel ice cream