The menu

Discover a menu where the woodsy essence of Germany’s Black Forest meets the freshness of Iceland’s verdant plains. The timelessness of immortal snow encounters the transience of our local seasons in every mouthful.
Release your senses. And, above all, savour the moment.

* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.
* The minimum age required to access the restaurant is 16 years old.

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Appetizers

Oysters

Mignonette & lemon - 9/3un - 18/6un - 36/12un -

Tartare súrmjólk

Salmon tartar, buttermilk, grilled brocoli, tobiko, dill

Heirloom Tomat

Raspberry vinaigrette, burrata, pistachio pesto, garlic flower Skyr, compressed grapefruit

Oyster mushroom Trüffel

Balsamic truffle vinaigrette, roasted hazelnuts, peaches, corn, zucchini

Crudo of the moment

Cucumber, lime, cilantro & jalapeno juice, fermented valentine radish, samphire, caviar, lemon balm oil

Gravlax agùrka

Marinated in Sous-Bois Gin, bagel chips, smoked carrot, La Beurrasse, marinated elderberry button, spruce mist

Main courses

Spinach trio

Orgetto with spinach pesto and sorrel, pancetta, crispy spinach

Baunir salmon

Green pea and mint puree, sweet peas with lemon thyme, snow peas marinated with fennel, lemon vinaigrette
Vegan version available

Raekju pasta

Sea asparagus, dill, cream sauce with Racines’ liquor, caviar and chives
Vegetarian version available

Coastal tartar

Dried tomato and sea bacon pesto, Meaux mustard mayonnaise, lamb’s lettuce, red watercress, egg yolk

Guinea fowl “Schnitzel”

Celeriac remoulade, poultry mousseline, baby potatoes with tarragon, beurre blanc’ sauce

Complements

Bread of the day

flavour butter

Marinated olives

Roasted potatoes

Desserts

Black Forest

Cheese, chocolate, cake, morello cherry

Snjòr

Crunchy meringue, raspberry and maple compote

Hidden plòma

creamy dulse, white chocolate ganache, plum macerated in Kamouraska’s rose syrup