Mignonette & lemon                                                                                                                                       9/3un - 18/6un - 36/12un

Soup of the day, artisan bread, flavored butter

Herb hummus, lemon and fir vinaigrette, watermelon radish, crumbled feta, mint, and cashews

Radicchio, fennel, and snow peas, salmon gravlax, whipped buttermilk cottage cheese, maple-horseradish reduction, macerated serviceberries, and sunflower crumble

Confit Arctic char, carrot juice with chili and sea buckthorn, bok choy, green apple with black tobiko, tart cranberries, puffed buckwheat grains

Pulled beef, caramelized onions, celeriac purée, red wine reduction, pickled mustard seeds, and seasonal greens

Miso vegetable broth, oyster mushrooms, asparagus, crème fraîche, spinach, spinach and asparagus pistou, goat’s milk butter, pine nuts, and pickled pattypan squash

Salmon with brown butter and ginger, miso bean purée, grilled zucchini, ginger and green onion oil, salmon skin chips, and sea bacon

AAA Prince Edward Island beef, miso & horseradish vinaigrette, candied orange & chili purée, pickled red cabbage, crispy shallots, sunflower sprouts

Herb- and lemon pepper-crusted chicken breast, corn purée, grilled broccolini, baby potatoes, bacon lardons, tomatillos and green apple, and lemon-herb breadcrumbs

Slow-braised beef cheek, mashed potatoes, braised napa cabbage, raw celery, parsley emulsion, pearl onions, and marchand de vin sauce

Brownies, cream cheese mousse, and sour cherry gel

Candied apple, miso caramel, pecan & ginger crumble, caramel ice cream

Olive oil and matcha cake, lime and matcha skyr, strawberries, mint, and pistachio crumble