Discover a menu where the woodsy essence of Germany’s Black Forest meets the freshness of Iceland’s verdant plains. The timelessness of immortal snow encounters the transience of our local seasons in every mouthful.
Release your senses. And, above all, savour the moment.
* Open Sunday to Wednesday, 11:30 a.m. to 8 p.m. and Thursday to Saturday, 11:30 a.m. to 9 p.m.
* Restaurant open to public.
* Reservations highly recommended.
* The minimum age required to access the restaurant is 16 years old.
Mignonette & lemon - 9/3un - 18/6un - 36/12un -
Salmon tartar, buttermilk, grilled brocoli, tobiko, dill
Raspberry vinaigrette, burrata, pistachio pesto, garlic flower Skyr, compressed grapefruit
Balsamic truffle vinaigrette, roasted hazelnuts, peaches, corn, zucchini
Baby potatoes, dill vinaigrette, green apples, poppy seeds, fennel seeds, Swiss chard
Tuna crusted with dulse, apple cider and miso broth, Gaspésie rice, micro cilantro
Coppa from La Ferme des Quatres-Temps, brioche bread, apple Devonshire cream, and Foin d’Odeur cheese
Potato mille-feuille, kale & royal kombu chiffonade, ratatouille sauce
Barley cooked risotto-style, beet purée, Swiss chard, pickled beets, La Beurrasse cheese
Red kuri squash cream, roasted shiitake mushrooms, sage brown butter, delicata squash
Dried tomato and sea bacon pesto, Meaux mustard mayonnaise, lamb’s lettuce, red watercress, egg yolk
Braised pork cheeks, chive Knödel, white wine and mustard sauce, pickles, pearl onions, pickled mustard seeds
Roast duck breast, Nantes carrots, carrot purée, caramelized apples, chai tea sauce, roasted hazelnuts.
flavour butter
Cheese, chocolate, cake, morello cherry
Crunchy meringue, raspberry and maple compote
creamy dulse, white chocolate ganache, plum macerated in Kamouraska’s rose syrup
- EXTENDED OFFER -
Receive one free thermal experience with the purchase of $150 in monetary gift cards, or two free thermal experiences with the purchase of $250 or more in monetary gift cards.
* Conditions apply.
* Until December 13th, 2024, inclusive.