Restaurant

Open the gates of your senses and let the essence of the wind in, as it brings the exotic perfumes of my worlds. Discover a refreshing menu, where the flavours reproduce the wooden smell of the Black Forest, caress the infinite green plains of Iceland and abandon itselves to the eternal snow.

Breakfast

Smoked salmon spread

on rye bread, cucumbers, red onions, mesclun and honey, cream cheese

Golden-brioche bread

skyr cheese, fresh fruits, almond butter, roasted pear compote and rosemary

Energy bowl

smoothie, homemade granola, mix of nuts and grains, fresh fruits

Snacks

Fruits and yoghurt parfait

with homemade granola

Dark chocolate muffin

with filbert

Cranberry and candied lemon muffin

with poppy

Scone
Spicy nuts

almonds, cashews, pecans, spices

Pickled olives

Kalamata and green

Appetizers

Borscht soup

with Highland lean beef, ruby ​​beets, white beans and wild mushrooms, smetana, served with warm bread

Green salad

arugula, cucumber ribbon, julienne carrots, apples, fresh tomatoes and creamy vinaigrette

Poultry liver mousse

grilled rye bread, apple and cranberries chutney, pickled onions

Eggplant caviar

flatbraud cake (unleavened rye cakes), roasted pine nuts and chives

Main courses

Saithe of Iceland

pat of butter,caraway, quinoa, smoked red cabbage (hickory), roasted cauliflowers, salmon roe, fresh herbs, labrador tea gel

Steelhead trout

dill, lemons, old-fashioned mustard, cream and vodka barley, wild mushrooms fried and raw boletus / morel mushrooms

Duck breast (Brome lake)

sea buckthorn, game stock sauce infused with star anise and blueberries, root vegetables, mashed celery root & potatoes

Lamb chop

honey, Dijon and horseradish, balsam fir mousse, butternut squash, mashed potatoes, medjool date, arugula and roasted hazelnuts

Giant vegetarian maultaschen

german ravioli with lentils and spinaches, chive broth and onion confit

To share

Oysters of the moment

6 or 12

Smoked salmon platter

trout gravlax, smoked mackerel with pepper and baby potato salad, red onions and mashed caper, marinated vegetables, Russian pickle

Cold cuts platter

sausages (white pudding and pork), local cheeses, dried fruits chutney, homemade mustard, olives and baguette croutons

Desserts

Crème brulée

cardamom, cinnamon, honey

Deconstructed black forest cake

cocoa sponge cake, kirsch cherry gel, chantilly, tart cherries, dark chocolat chips

Tarte tatin

salted caramel, grapes

Forest berries

blueberries, raspberries, strawberries, apples, beets, ginger syrup, honey and Russian tea, pomegranate, honeysuckle

Beverages

Cold drinks

Loop Juice (Beach Bum, Morning Glory, Undercover), Mate Libre (Original, Rose et Hibiscus), Club Kombucha (Berries, Passion fruit, Ginger), Vegetable juice V8, Iced Tea, sparkling water Perrier

Hot drinks

Espresso, Americano, Cappucino, Latte, Herbal teas, Teas

Cocktails

Specialty cocktails

Wines

White wines, red wines, rosé wines, maceration (orange), sparkling wines

Beer

Draught Beer, microbrewery beers

Your journey begins here

Give the gift of an unforgettable journey with infinite possibilities. From my gardens to my rivers, this pass will take you to foreign shores, where comfort washes up on unknown lands, taking you to the depths of your imagination. Let yourself be carried by the current of my waters to find yourself, not knowing you were lost. Offer perfect synchrony with the self.

Buy a gift card
carte cadeau FORENA

HORAIRE DES FÊTES

December 20th - 7 PM to 11 PM 

Decembre 24th - 9 AM to 5 PM
Decembre 25th - Closed
December 26th to 30th - 9 AM to 11 PM 
December 31st - 9 AM to 9 PM
January 1st - Closed